A family-sized teak dining area in each villa provides the perfect stage for island meals prepared in the open-air, state of the art chef’s kitchen – complete with spacious hardwood cabinetry, dishwasher, granite work surfaces, stainless refrigerator and stool-equipped breakfast and snack bar.

A chef can be hired at an additional charge to cook for you and your guests … or perhaps treat yourselves a few nights with a visit to some of the island’s restaurants.